Staked: peas and broad beans.
Harvested: peas, broad beans, broccoli, cabbage leaves (vegetables above ground).
Harvested: turnip, kohl rabi, onions, carrots, radish (root vegetables below ground).
Harvested: strawberries, raspberries, gooseberries, red and black currants, cherries (fruit).
Harvested: rosemary, sage, lemon balm, mint (herbs).
Children who were in school had the opportunity to taste and smell the produce.
Watered: polytunnel and outside in dry weather.
Collected: horse manure from Beechley Stables for compost bins.
Strimmed: edges and paths.
Pruned: blackberry bushes.
Repotted: sweet and chilli peppers.
Cleaned & tidied: plot and polytunnel.